Blog October 2017

New York City's New Organic Food Law

Posted On: October 26, 2017

New York City passed a new law on July 19, 2016 requiring many food businesses in the area to separate normal food waste from organic food waste. This new law is pushing for a more environmentally friendly approach to waste management. The law pertains to various food businesses including hotels with at least 150 rooms, arena and stadium vendors, food manufacturers and wholesalers. Facilities under the new law's coverage must adhere to strict packaging and food laws requiring that all organic waste be privately digested or composted rather than delivered to landfills.

How Can Your Business Follow The Law?

A great first step to making your business more eco-friendly is to figure out how you would like your organic waste processed. You can either have on-site waste pickup from a private composter, delivery the waste to a composter yourself or process the waste yourself. Another option is to use more eco-friendly food packaging components for your products. Since these packaging options break down easier, there will be less trash taking up landfills and a more positive impact on the environment.

Help your employees understand the benefits of this new law and how they can dispose of all organic waste cleanly and efficiently. Training your employees on proper recycling and composting protocol will not benefit your business as well as the rest of New York City and the world. For more information on our eco-friendly food packaging and food containers, please call one of our courteous representatives today. 


3 Compartment Fiber Taco Clamshell

Posted On: October 10, 2017

People enjoy the convenience of grabbing their food to go. However, so many takeout containers are too flimsy, bulky and bad for the environment. Some containers are also too small for some orders and easily spill or topple over. Tacos and other brittle or delicate foods especially need the most support and protection during transportation so they do not break or fall apart.

Let your customers grab their tacos or any other food to go with our 3 Compartment Fiber Taco Clamshell. This recyclable container has three spaces for food and condiments and opens flat for even more space. This lightweight durable container is 100% compostable and reusable. Tacos, hot dogs, eclairs and whatever else you enjoy will stay protected from spills and contamination with its perforated hinged lid.

Learn about our Sustainable Food Packaging.


GreenBox Pizza Box

Posted On: October 05, 2017

Who does not love pizza? It can be a quick grab-and-go meal or an awesome treat to share with friends and family. Now you can help save the environment and impress your customers. The new GreenBox does it all. The easy break away top can be used as plates and if there are leftovers the bottom of the box can be converted into a smaller container that can fit into even the smallest of refrigerators.

The GreenBox Pizza Box (featured on ABC’s Shark Tank, CBS’s Rachael Ray Show etc.) is a multi-functional, eco-friendly pizza box that transforms into four plates & a handy container for leftovers, eliminating the need for wasteful storage materials like disposable plates, plastic wrap & aluminum foil.  Our product is available in 10”, 12”, 14”, 16” and 18”, is customizable to any size and can be produced with artwork in up to four colors on either kraft or white. 

Learn more about our Sustainable Food Packaging products.