Food containers are offered in a variety of smaller sizes for better portion control. They can hold all types of foods effectively and are cost effective.
• Highest quality and image in foodservice
• Leak resistant: holds foods; sauces and gravies
• Microwaveable
• Heat lamp resistant
• User and consumer friendly
• Retains heat and vents steam effectively
• Poly-coated interior
• Reduces heat loss
• Cut resistant
• Stackable
• Flaps open wide to allow customers free access to the food
•One-piece design requires no assembly—eliminates container
and lid inventory issues.